Speyside, Scotland- Straw gold color. Sherry-sweet malty aromas combine with a light smokiness and subtle spice. Delicately light, sweet, and malty, with hints of biscuits and cream and peaty notes. Leaves a long, slightly spicy finish with a lingering smokiness.
Nose: Lots of sherry, juicy. Honey, a touch of toffee, creamy. Malty, barley.
Palate: Winter spice. Fruitcake, toffee, a hint of smoke.
Finish: Long, spicy, fruity, oak.