Rouges du Roussillon apricots are macerated in neutral spirit to extract their distinct flavor and aroma. Fresh apricot juice is added to sweeten the liqueur and to impart a natural, true-to-fruit balance of tartness. This fresh juice may cause natural sediment to appear, a reminder of the real fruit used to create this premium liqueur.
Appearance: Peachy amber
Aroma: Dried and stewed apricots, peach, vanilla and almond
Tasting Notes: Mouth-watering, juicy, jammy apricot with pleasant tannins