Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and focused on the finish to accentuate its rice-like qualities. Try it with game birds, pork ribs, or wild mushrooms. It is also the perfect pairing for pickled and fermented foods.
Grade: Tokubetsu Junmai,
Rice: Ginnosei 55% polished